Nature and city in harmony at a Japanese restaurant in Madrid

Under the direction of Chef Naumi Uemura, finalist of the Washoku World Challenge, Eguchi offers a gastronomic experience of Japanese haute cuisine in Madrid. The design combines natural materials such as wood, raffia and plants, evoking a rustic atmosphere, which contrasts elegantly with industrial details and concrete, creating a balance between the natural and the urban. This carefully designed space offers a unique atmosphere that merges Japanese tradition with a contemporary style, providing diners with an exclusive sensory experience. ‍